Laissez les bon temps rouler!
Join Kingfly Spirits at 6 p.m. Sunday, Feb. 19 for a Mardi Gras celebration of New Orleans food and music at Sultry F&B on the South Side -- recently named one of the city's best new restaurants by Pittsburgh Magazine.
Bourbon Street meets Carson Street as chefs Brian Forrester and Melissa Barth will present a multi-course family-style feast of Cajun and Creole favorites complimented by Crescent City cocktails by Kingfly Spirits, wines selected by Alyssa McGrath of Skurnik Wines PLUS live New Orleans jazz by the Anton DeFade trio. Mr. DeFade is the bass player for Pittsburgh-based national touring rock-and-soul band, The Commonheart. Tickets are available for purchase on Eventbrite: https://MardiGras-Dinner-Feb19.eventbrite.com
This $125 dinner includes gratuity and a planned menu of:
-Andouille Cornmeal Fritter, Creole Tomato Aioli
-Fried Frog Legs, Crystal Hot Sauce Butter, Pickled Celery
-Crab Gumbo, Crawfish Pierogies
-Alligator Dirty Rice and Beans, Braised Greens
-Fried Catfish, Blackened Shrimp & Oyster Etouffe
-Beignet Bread Pudding
And ... The following day is a holiday so plan on getting down Big Easy style! Hope you'll join us!