Join us for a special Father’s Day Workshop where you will learn about barrel-aged spirits, the aging process and the effects of oak barrels on various distillates over time.

Enjoy a guided tasting from Head Distiller Raoul Segarra — including Kingfly Bourbon, Rye, Amber Rum, Spiced Rum, and a selection of samples straight-from-the-barrel! Your $75 ticket also includes a welcome cocktail plus charcuterie / light snacks.

Reserve your spots today for the perfect afternoon with Dad!
https://Barrel-Aged-Workshop.eventbrite.com